Huage Liao Mian Secret Beef Noodles
小吃面食 · ⭐ 4.5
No. 49 Wansiang Dadao, Unit 27, Xiejiawan Zhongjie
Dishes
Dan Dan NoodlesTraditional Dan Dan Noodles are a spicy Sichuan dish featuring thin noodles topped with minced pork, crushed peanuts, and a savory chili sauce.
Hand-Cut Zhajiang NoodlesA classic Chinese noodle dish featuring hand-cut noodles served with a savory meat and sauce topping made from minced pork, fermented bean paste, and sweet soy sauce.
Beef Tendon and Shank MixThis dish features beef tendon and beef shank as the main ingredients. The tendon is rich in collagen, offering a soft, sticky, and chewy texture, while the shank has firm, well-defined muscle fibers. Both ingredients are typically processed separately, then braised or stewed for an extended period to allow full flavor absorption and achieve a tender yet substantial texture. The finished dish is sliced or cubed, mixed, and served with a rich, savory broth that highlights the natural flavors of the ingredients and the aroma of the braising sauce.
Braised Beef Tendon, Beef Shank, and Pig Intestine NoodlesBraised beef tendon, beef shank, and pig intestine noodles are a Chinese noodle dish made with beef tendon, beef shank, and pig intestine, cooked by stewing. The texture is rich and gelatinous, with a strong flavor.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Pig's stomach chicken soup noodlesPork stomach chicken soup noodles use pork stomach and chicken as main ingredients. After cleaning, pork stomach and chicken are stewed together to make a rich broth, then noodles are added and cooked. Ginger slices and goji berries can be added to enhance flavor.
Premium Beef Shank NoodlesA premium beef shank noodle dish featuring slow-cooked beef tender and hand-pulled noodles in a rich, savory broth.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
香辣小面香辣小面是一道以细面条为主料，搭配辣椒油、花椒、蒜末、葱花、酱油、醋等调料制成的中式面食。制作时将面条煮熟后捞出，加入调好的香辣酱汁拌匀，可加入豆芽、青菜、肉末等辅料。
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.