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Old Wang's Crawfish (Kaidi Plaza Store)

小吃快餐 · ⭐

No. 243 Juyuan Road

Dishes

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  Spicy Braised Pork Intestines

  Dry Pot Stewed Pig Intestines is a dish featuring pig intestines braised and sliced, stir-fried with vegetables like green peppers, onions, and garlic chives in a dry pot. Seasoned with fermented bean paste, chili, and Sichuan peppercorns for rich aroma and complex flavor.
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  Authentic Qianjiang Oil-Braised Crawfish

  Authentic Qianjiang oil-braised crawfish features fresh crawfish cooked in a rich blend of spices, garlic, ginger, and chili, resulting in a flavorful and aromatic dish.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Grilled Fish Ball Skewers

  Grilled fish balls skewered and served with a special sauce, offering a savory and spicy flavor.
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  Hot-Brined Edamame

  A dish of fresh edamame simmered in a spiced broth, resulting in a savory and aromatic side or snack.
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  Spicy Braised Duck Neck

  A spicy cold dish made by braising duck necks and mixing them with chili and spices for a bold, savory flavor.
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  碳烤猪皮

  碳烤猪皮是一道以猪皮为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料，置于炭火上烤制至表面微焦、质地酥脆。制作过程中通常会加入酱油、糖、香料等调料提升风味。
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  Chongqing-Style Grilled Sweet Potato Skin

  A popular street food made from grilled sweet potato skin brushed with spicy sauce and garnished with scallions and sesame seeds, known for its crispy texture and bold flavor.
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  Spicy Dry Pot Duck Heads

  Spicy dry pot duck heads is a dish made primarily with duck heads, seasoned with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, then stir-fried and simmered until the sauce thickens. Chili and Sichuan peppercorns are used for flavor, giving it a rich spicy taste.

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