Close

Ri Ri Restaurant

小吃快餐 · ⭐ 3.8

Yusha Road

Dishes

• 

  Winter Melon and Mussel Soup

  A light and nourishing soup made with winter melon and dried mussels, known for its fresh taste and health benefits.
• 

  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Seaweed Sprout and Pork Rib Soup

  A nourishing soup made by simmering seaweed sprouts with pork ribs, resulting in a clear, savory broth rich in minerals and protein.
• 

  Stewed Eel with Jellyfish Head

  A cold dish made with stewed eel and jellyfish head, marinated in a savory sauce of rice wine, sugar, and salt. The eel is tender and flavorful, while the jellyfish adds a refreshing crunch.
• 

  Sweet Potato Rice

  Sweet potato rice is made by steaming sweet potatoes with rice, resulting in a soft and sweet dish rich in fiber and vitamins.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Steamed Eel with Fermented Black Beans

  A dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich umami flavor.
• 

  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Shrimp and Egg Custard

  A Chinese dish made with fresh shrimp and eggs, gently steamed to create a silky custard with tender shrimp. Popular for its delicate flavor and smooth texture.
• 

  Eel Rice Bowl

  Eel rice bowl features grilled eel served over steamed rice, offering a rich and savory flavor.

Reviews