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Longjiang Pig Foot Rice (West Station Store)

小吃快餐 · ⭐ 3.6

China Resources Kaixuanmen

Dishes

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  Braised Pork Intestine with Starch

  A Chinese dish made by stuffing pig intestines with starch and seasonings, then simmering in a rich braising sauce until tender and flavorful.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Barbecued Pork and Poached Chicken Rice

  Char siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
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  Return Duck Leg Rice

  A flavorful dish featuring tender duck leg meat simmered in a special sauce and served over fragrant rice.
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  Signature Special Meat Roll Rice

  Signature Special Meat Roll Rice is a staple dish combining rice and meat. Main ingredients include rice, minced pork or chicken, eggs, carrots, corn, and green peas. During preparation, the rice is mixed with stir-fried minced meat and diced vegetables, seasoned, then wrapped in a thin egg crepe or special bean curd sheet to form a roll, sometimes topped with a light sauce. The finished product is cylindrical in shape, revealing layered rice and filling when sliced.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Special Roast Duck Rice

  A dish featuring sliced roast duck served over fragrant rice, accompanied by scallions, cucumber strips, and hoisin sauce for wrapping or mixing.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  腊肠饭

  腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Longjiang Meat Roll

  Longjiang meat roll is a traditional Cantonese snack made by wrapping seasoned pork mince in tofu paper and steaming it, resulting in a tender and flavorful dish.
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  Lungjiang Meat Roll with Barbecue Rice

  A fusion Cantonese dish featuring steamed pork rolls and honey-glazed barbecued pork served over fragrant rice.

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