Huangshan Rice and Bone Soup (Yuanyi Road Store)
小吃快餐 · ⭐ 3.4
No. 1188, Yuanqi Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Lion's HeadBraised Lion's Head is a Chinese dish made mainly with pork, usually using fatty and lean pork belly. The meat is cut into large pieces and stewed with soy sauce, sugar, and cooking wine to make it tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Pork TrotterA classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.