Ruyi Coffee (Dekun Yue Tian Di Store)
咖啡 · ⭐ 3.8
No. 129 Haichuan Road
Dishes
Lucky Rose LatteA creative drink blending fresh rose petals with premium coffee and steamed milk, offering a delicate floral aroma and smooth, sweet taste.- Lucky Classic American CoffeeMade with premium Arabica beans, brewed using drip method for a smooth, rich flavor with subtle fruit and nut notes.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.- Popcorn Oat Milk LatteA creamy oat milk latte infused with popcorn bits, offering a sweet and satisfying twist on the classic coffee drink.
- Pink Rose Flower Gift BoxA creative dessert featuring fresh pink rose petals preserved in syrup, offering a sweet and fragrant experience with elegant presentation.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Classic AmericanClassic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.- Champagne Rose BouquetA creative dessert made with fresh rose petals marinated in champagne, featuring a delicate floral and fruity flavor.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
Goose Island Craft BeerGoose Island Craft Beer is a premium beer brewed with high-quality barley, hops, yeast, and water using low-temperature fermentation and aging for a rich, malty flavor with a subtle bitterness and creamy foam.