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Yongguo Crawfish (Bijiang Branch)

小吃快餐 · ⭐ 3.7

No. 1 (Unit 2), Kuntian Land, Jingkun Line, Kunzhou Power Station

Dishes

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  凉拌番茄

  凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
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  Yongguo Lobster Hot Pot

  Spicy and flavorful lobster dish cooked in a wok with special spices and chili, popular as a summer night snack.
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  Stir-Fried Crawfish

  Stir-fried crayfish is made with fresh crayfish as the main ingredient. After cleaning, the crayfish are deep-fried at high temperature until golden and crispy. They are then quickly stir-fried with specially prepared spices and seasonings, resulting in tender shrimp meat and a crunchy shell, with an aromatic and irresistible flavor.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually served with vegetables like bean sprouts, potato slices, and enoki mushrooms, then topped with a special sauce or chili oil.
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  Assorted Grilled Skewers

  A barbecue dish featuring a mix of meats and vegetables grilled on skewers, seasoned with a special sauce for a flavorful and aromatic experience.
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  Premium Garlic Lobster

  Fresh lobsters stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
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  Raisin Corn Salad

  A refreshing salad made with sweet corn kernels and raisins, lightly dressed with honey or sugar for a naturally sweet flavor.
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  Super Steamed Shrimp

  Fresh large shrimp steamed with ginger, scallions, and a touch of cooking wine, then finished with soy sauce and sesame oil for a delicate, savory flavor.
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  Stir-Fried Clams with Aromatics

  A dish of fresh clams stir-fried with garlic, chili, and ginger, delivering a savory and aromatic flavor.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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