Yongguo Crawfish (Bijiang Branch)
小吃快餐 · ⭐ 3.7
No. 1 (Unit 2), Kuntian Land, Jingkun Line, Kunzhou Power Station

Dishes
凉拌番茄凉拌番茄是一道以番茄为主要食材的凉菜,将新鲜番茄洗净后切块或切片,加入适量盐、糖、醋和香油拌匀即可。制作简单,无需加热。
Yongguo Lobster Hot PotSpicy and flavorful lobster dish cooked in a wok with special spices and chili, popular as a summer night snack.
Stir-Fried CrawfishStir-fried crayfish is made with fresh crayfish as the main ingredient. After cleaning, the crayfish are deep-fried at high temperature until golden and crispy. They are then quickly stir-fried with specially prepared spices and seasonings, resulting in tender shrimp meat and a crunchy shell, with an aromatic and irresistible flavor.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually served with vegetables like bean sprouts, potato slices, and enoki mushrooms, then topped with a special sauce or chili oil.
Assorted Grilled SkewersA barbecue dish featuring a mix of meats and vegetables grilled on skewers, seasoned with a special sauce for a flavorful and aromatic experience.
Premium Garlic LobsterFresh lobsters stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
Raisin Corn SaladA refreshing salad made with sweet corn kernels and raisins, lightly dressed with honey or sugar for a naturally sweet flavor.
Super Steamed ShrimpFresh large shrimp steamed with ginger, scallions, and a touch of cooking wine, then finished with soy sauce and sesame oil for a delicate, savory flavor.
Stir-Fried Clams with AromaticsA dish of fresh clams stir-fried with garlic, chili, and ginger, delivering a savory and aromatic flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.