Mother's Pig Trotter (Hong Kong & Kaixuan Tian Di Branch)
小吃快餐 · ⭐ 3.4
Room 214, 2nd Floor, China Resources Kaixuan Tian Di, Shizishan Subdistrict
China trip · China travel
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Dishes
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pickled Green BeansPickled green beans are a fermented dish made primarily from fresh green beans, which are either blanched or mixed with salt, chili, garlic, and other seasonings before being sealed and fermented. No cooking is required—natural fermentation develops its unique flavor.
Special Preserved Mustard Greens Braised PorkSpecial Mei Cai Pork Belly features braised pork belly slices layered with dried mustard greens, steamed until tender and flavorful. The dish boasts a glossy red color, melt-in-the-mouth meat, and fragrant greens infused with meat juices.
Old Mother's Red Bean Stewed PorkA comforting home-style dish featuring pork belly stewed with red beans, resulting in tender meat and sweet-savory flavors.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.