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Tian Li Teacher’s Braised Pork (Yizhang Ronghua South Road Branch)

小吃快餐 · ⭐ 3.8

No. 10 Ronghua South Road, Ronghua Subdistrict, Beijing Economic-Technological Development Area (Ronghua Building)

Dishes

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  Single Serving Tomato Egg Night Snack

  Tomato and egg midnight snack made with fresh tomatoes and eggs. Cut tomatoes into pieces, scramble eggs separately. Heat oil in a pan, fry eggs until set, remove, then cook tomatoes until soft. Return eggs to the pan, mix well, season, and serve.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Boneless Curry Chicken Late-Night Snack

  Boneless curry chicken for late-night snacks, made with boneless chicken breast marinated in curry powder and a blend of spices. During cooking, the chicken is pan-fried until golden brown, then coated with a specially prepared curry sauce to fully absorb the rich curry flavor. Finally, it's served with vegetables or rice, creating a delicious late-night dish that delights the senses.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Charcoal-Grilled Chicken Rice

  Charcoal-grilled chicken rice features whole chicken or thighs marinated and grilled over charcoal, resulting in a slightly crispy skin and tender meat. Served with plain white rice, sometimes enhanced with the chicken's juices.
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  Braised Eggplant Rice

  Fried eggplant rice features eggplant as the main ingredient, which is either deep-fried or stir-fried and then cooked with rice. Typically seasoned with minced garlic, soy sauce, and sugar, this dish allows the eggplant to absorb the flavors while blending harmoniously with the rice, creating a fragrant and satisfying staple meal.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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