Uncle Zebra
咖啡 · ⭐ 3.6
No. 109 Dongshi Street
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Camellia Loquat Iced LatteThis is a creative iced latte beverage. It uses espresso as a base, incorporates puree or juice made from fresh loquat fruit, and is infused with camellia-flavored syrup or extract. The drink typically has distinct layers: a bottom layer of loquat pulp, a middle layer of milk or plant-based milk, and a top layer blending coffee with camellia flavor. It may be garnished with dried camellia flowers or loquat slices. Preparation involves sequentially adding ingredients to a glass with ice.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Strawberry SmoothieStrawberry smoothie is primarily made from fresh strawberries, milk or yogurt, and ice cubes. The strawberries are washed, stemmed, and chopped before being blended with the liquid ingredients in a blender until they reach a smooth, slushy consistency. A small amount of sugar or honey can be added according to personal preference for flavor.
Lychee AmericanoLychee Americano is a fusion drink made with fresh lychees, ice, and cold brew coffee. Crush or juice the peeled and pitted lychees, mix with cold brew coffee, add syrup to taste, then stir with ice.
Lime Basil AmericanoLime Basil Americano is a creative coffee drink based on espresso, mixed with fresh lime juice and basil syrup. It is made by first simmering fresh basil leaves with sugar to create a flavored syrup, then combining lime juice, basil syrup, and ice, and finally pouring in espresso. The drink presents a refreshing citrus aroma and herbal basil flavor, with a rich layered taste.