Stewed Large Shrimp · Grilled Food · Crawfish · Oyster
小吃快餐 · ⭐ 3.5
No. 26, Baozhu Road, Liulian Community
Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Charcoal-Grilled BeefGrilled beef made from fresh beef, marinated and then grilled over charcoal. Sliced thin or cut into strips, the marinade often includes soy sauce, rice wine, garlic, and ginger. The exterior is charred and fragrant while the inside remains tender.
Spicy Boneless Duck FeetSpicy boneless duck feet are made by stir-frying tender duck feet with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with Sichuan peppercorns and chili, offering a numbing and fiery flavor.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.