TRIO CAFE Trio Cafe
咖啡 · ⭐ 3.9
Room 305, 3rd Floor, Dacheng Building, Humen Avenue, Humen Town (elevator beside Jianlai Sports)
Dishes
Bicerin TrioA traditional Italian dessert from Turin, made by layering hot chocolate, coffee, and milk for a rich, smooth flavor experience.- Triple Threat Blackpink BasqueA fusion dessert featuring three distinct flavors—strawberry, mango, and chocolate—layered in a rich Basque cake base, baked slowly for a velvety texture.
- Yunnan Highland Rose TeaMade from fresh rose petals harvested in Yunnan's highlands, this tea is gently dried and blended with premium tea or pure flowers to create a fragrant, sweet infusion known for its beauty-enhancing and mood-lifting properties.
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.- Lemon Diplomat TiramisuA refreshing twist on classic tiramisu, featuring lemon zest and juice blended with mascarpone cream and soaked ladyfingers, dusted with cocoa powder.
- Thai Style Milk TeaA Thai-style milk tea blending black tea, coconut milk, and condensed milk for a smooth, sweet, and aromatic drink.
- Rose Vinegar SodaA refreshing drink made with rose vinegar and soda water, sweetened and served over ice.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.- Cheese Custard TartA sweet pastry with a crispy crust and a molten cheese center, offering a rich and creamy texture.