Anhui Cuisine (Qiutao Road Branch)
地方菜 · ⭐ 3.8
No. 178 Qiutao Road
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Stewed Intestine with Rice NoodlesA Chinese dish made by stir-frying cleaned pork intestines with rice cakes, seasoned with soy sauce and chili for a spicy, savory flavor.
Stir-fried Intestine with Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with garlic, ginger, and vegetables for a savory flavor.
Hot Dog Fried Rice NoodlesA flavorful dish combining hot dog slices with rice noodles, stir-fried with garlic and soy sauce for a savory taste.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Cured Sausage PotA Chinese home-style dish made by slow-cooking cured sausage with cabbage, tofu, and vermicelli in a clay pot, resulting in rich aroma and savory flavor.
鸭胗炒面鸭胗炒面是一道以鸭胗和面条为主要食材的炒制菜品。鸭胗切片后与面条一同翻炒，通常加入葱、姜、蒜等辅料提香，调味后快速炒制而成，口感爽脆，面条筋道。