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Jiahe Restaurant (Lianyuan Second Road Branch)

粤菜 · ⭐ 3.6

No. 52 Lianyuan Road

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Steamed Carp Fish Sashimi

  A Cantonese cold dish made by briefly blanching fresh carp slices in water until translucent, then served with ginger, scallions, and a light soy dressing for a delicate, refreshing taste.
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  Salted Pepper Fish

  A Chinese dish made with fresh fish fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Wan Fish Sashimi

  A dish made from fresh Wan fish (a type of bighead carp), sliced and served cold with a special sauce, known for its tender and refreshing taste.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Ingredients

  Ingredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
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  Fish Roe Porridge

  A delicacy made by gently cooking fresh fish slices in rice porridge, resulting in a smooth, savory dish rich in flavor and nutrition.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Salted Fish Bones

  A dish made by frying fish bones until crispy and seasoning with salt and pepper, resulting in a savory and crunchy snack.

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