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Handmade Shrimp Dumplings (Jinan University Store)

小吃快餐 · ⭐ 3.6

No. 56, Qixian Yishan Xinqu

Dishes

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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Shrimp Dumplings (Boiled)

  Fresh shrimp and pork filling wrapped in dough, boiled until tender—delicate and savory.
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  Shrimp Vegetable Trio

  Shrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
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  Shrimp and Pork Three Delicacies

  Shrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
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  Sour Cabbage and Pork

  A traditional Chinese home-style dish made with sour cabbage and pork, simmered or stir-fried for a tangy, savory flavor.
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings are made with boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dumpling wrappers and boiled.

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