Xiao Man Hand-Rolled Noodles (Beijing Xilongdian Shopping Center Store)
小吃面食 · ⭐ 4.0
Shop No. 461, 4th Floor, Xilongdu Shopping Center, No. 300 Fu Shi Road
Dishes
Signature Original Cut Beef NoodleOur signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
Goji Mushroom Chicken Soup NoodlesGoji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
Spicy Soul Noodle Soup with Fried SauceSoulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
Grilled Rice Cake with Red Bean PasteGrilled rice cake with red bean paste is a dessert made primarily from rice cakes and red bean paste. The rice cakes are sliced and baked together with the red bean paste until the surface of the rice cake turns slightly charred and the red bean paste becomes richly fragrant.
Tomato Snowflake Beef NoodlesTomato snowflake beef noodles feature fresh tomatoes and tender beef. Tomato chunks are stir-fried to extract juice, then beef slices are added and cooked. Served with boiled rice noodles. The broth is tangy and sweet, with soft beef and chewy, elastic noodles.
Immortal Huaiao Drunk Chicken NoodlesXianren Huadiao Zui Ji Fen is made with chicken as the main ingredient, marinated with Huangjiu (flower-diao wine), ginger slices, green onions, and other seasonings, then cooked and mixed or simmered with rice noodles. The chicken is tender, the wine aroma is rich, and the rice noodles absorb the broth, creating a flavorful and satisfying dish.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Guizhou Sour Soup Signature Beef NoodlesGuizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
Guizhou Sour Soup Beef NoodlesGuizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
Crispy Lotus Root SandwichesCrispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.