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Wushan Gong'e (Cuitingyuan Store)

地方菜 · ⭐ 4.8

Beside Xinyao Eyewear, No. 30, Cuitingyuan, Xiyouni Road

Dishes

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  Braised Tofu Skin

  A dish made by simmering tofu skin in a seasoned braising sauce, resulting in a tender and flavorful texture.
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  Wushan Big Bun

  Wushan Big Bun is a traditional flour-based dish from Hangzhou, Zhejiang, made by fermenting dough and steaming it to achieve a soft, sweet texture. Often served with sauces or as a staple food.
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  Wushan Stir-fry

  A classic Zhejiang dish featuring fresh vegetables stir-fried quickly with meat or shrimp, known for its crisp texture and savory flavor.
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  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
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  Wushan Tribute Goose Five-Style Platter

  Wushan tribute goose five-style platter features premium goose meat marinated, braised, and air-dried, then sliced and presented in five distinct flavors: soy sauce, five-spice, spicy, savory, and original taste, arranged on a single plate to highlight the rich texture and layered flavor of goose meat.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  God's Crispy Rice Cake

  A Chinese dish made with crispy rice cakes stir-fried with minced meat and vegetables, offering a crunchy texture and savory flavor.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
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  Goose Thigh

  Goose thigh is a traditional dish made from the leg meat of goose, typically marinated and braised or stewed until tender, with rich flavor and savory aroma.

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