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Qianxun Xiangyun Private Kitchen

特色菜 · ⭐ 3.7

No. 778-112 Shangpin Road

Dishes

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  Cold-Mixed Tofu Noodles

  A refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
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  Stir-fried Meat with Green Beans

  Bamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Pig Tails

  Braised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Spring Water White Jade Melon

  Spring Water White Jade Melon is a refreshing dish made with fresh melon and cooked with spring water. The melon is peeled and sliced, then boiled in spring water to retain its original flavor and crisp texture.
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  Old Changsha Braised Shrimp

  A Hunan dish featuring fresh river shrimp braised in a secret-spiced sauce, known for its rich aroma and spicy flavor.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
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  Stir-fried Garlic Chives with Preserved Beef

  A classic Chinese home-style dish made by stir-frying preserved beef with garlic chives, resulting in a savory and aromatic flavor.
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  Pan-fried Large White Fish

  A dish featuring fresh large white fish, marinated and pan-fried until golden and crispy, with tender, flavorful meat.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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