Close

Ban Tian Yao Grilled Fish (Yaohai Baoye Dongcheng Plaza)

川菜 · ⭐ 4.7

Shop F, Performance Zone, 3rd Floor, Baoye Dongcheng Plaza, No. 504 Changjiang East Road

Dishes

• 

  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
• 

  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
• 

  Popcorn Unlimited

  A snack made by popping corn kernels at high heat, typically served with butter or sugar, offered in unlimited quantity for sharing or enjoyment.
• 

  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
• 

  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
• 

  Sichuan-style Mandarin Fish with Green Peppercorns

  A Sichuan-style dish featuring catfish cooked with green peppercorns, delivering a numbing and spicy flavor profile.
• 

  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
• 

  Spicy Catfish

  Spicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.
• 

  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

Reviews