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Shui Gui Fang Restaurant

鱼鲜 · ⭐ 3.7

Room 303, Building 3, Bangshang Fisherman's Wharf, Lianhua Village

Dishes

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  Country Chicken Soup

  A traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Steamed Whole Crab Pair

  Steamed whole crab pair, using fresh crabs and steamed with ginger and scallions, preserving the natural freshness and delicate texture of the crab meat.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Yangcheng Lake No.1 Shrimp

  Fresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
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  Stir-Fried Snails

  A dish of fresh snails stir-fried with chili, garlic, ginger, and scallions, offering a spicy and aromatic flavor.

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