Zhou Ji Sichuan Yu Yi Jia Ren
川菜 · ⭐ 3.7
Room 1015, Xiguo Trade Building, Fengguan Road
Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Preserved Pork Rib Hot Pot腊排骨锅仔 is a dish primarily made with cured pork ribs, typically served with side ingredients such as potatoes, cabbage, and tofu. The ingredients are slowly simmered in a small pot. The cured pork ribs, which have been marinated and air-dried, possess a unique savory aroma. No additional seasoning is needed during cooking, as the natural umami from the cured meat enhances the flavor.