Tastin Chinese Burger (Haibin Cheng Branch)
小吃快餐 · ⭐ 3.8
No. 80 Tenglong Road, Jiujiang Subdistrict
Dishes
Ice Lemon Seven-UpIce Lemon Seven-Up is a cold drink made primarily with Seven-Up soda, fresh lemon slices, and ice. To prepare, place sliced lemons in a glass, pour chilled Seven-Up soda over them, and stir well before serving.
Peking Duck BurgerBeijing Roast Duck Chinese Burger is an innovative Chinese dish, featuring Beijing roast duck breast meat, served on a homemade burger bun, layered with crisp lettuce and a secret sauce, ready to assemble in a simple step.
Tata Chicken NuggetsTata chicken is a dish primarily made with chicken breast. The chicken is cut into small pieces, marinated, and then fried or pan-fried until crispy on the outside and tender on the inside. It is typically served with Tata sauce, which is made from mayonnaise, pickled cucumbers, onions, and mustard, offering a rich and flavorful experience.
Cumin Mushroom Beef Chinese BurgerThe Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
Sichuan Fragrant Chicken BonesSichuan Fragrant Chicken Bones is a Sichuan dish made with chicken bones and spices such as chili peppers and Sichuan peppercorns. It is prepared by frying and stir-frying, resulting in a crispy exterior and tender interior with a strong spicy and fragrant flavor.
Xinjiang Spicy Pickled Pepper Chicken BurgerXinjiang Spicy Pickled Pepper Chicken Burger is a Chinese burger made with chicken cutlets and Xinjiang-style spicy pickled peppers. The chicken cutlets are fried and placed in bread with pickled peppers and seasonings, offering a deliciously spicy and savory flavor.
Spicy Duck Chinese BurgerDuck slices mixed with cumin, chili, and other seasonings, then placed into a hamburger bun along with vegetables such as lettuce and tomato, creating a Chinese-style burger.
Osmanthus Wine Rice CakeOsmanthus wine rice cake is a traditional Chinese dessert made from glutinous rice and flavored with osmanthus and rice wine, with a soft and sweet texture.
Peach Angus Beef Chinese BurgerPeach Angus Beef Chinese Burger is made with Angus beef, fresh peaches, and a special sauce, cooked by pan-frying. It has a rich flavor, tender meat, and a sweet-salty taste.
Jingchu Spicy Chicken TipsJingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
Bifengtang Crab Flavor BurgerBafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.
Spicy Tender Chicken Chinese BurgerSpicy tender chicken Chinese burger is made with fresh tender chicken breast and chili sauce, coated in a special flour mixture and fried, then placed in a Chinese burger bun. It offers a rich flavor and spicy taste.
Spicy Chicken Leg BurgerSpicy chicken leg burger features marinated chicken thigh meat, fried to crispy outside and tender inside, with lettuce, tomato slices, and special sauce between two round buns. Spicy seasoning enhances the flavor.
Crispy Sichuan Pickle Fish BurgerFried fish fillet with crispy batter, filled with sour cabbage and served in a Chinese steamed bun or flatbread. Fish is marinated, coated, and deep-fried golden brown. Sour cabbage is blanched and mixed with seasonings before being sandwiched with the fish.