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Huainan Beef Soup

小吃快餐 · ⭐ 3.5

No. 25 Gutang Road

Dishes

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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Huainan Beef Noodles

  Huainan beef noodles feature tender beef and noodles, with broth made from牛 bones and spices, seasoned with葱,姜,蒜, and garnished with香菜 or葱花.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Secret-Recipe Pickled Beans

  Pickled beans made with a secret recipe, offering a tangy and spicy flavor that enhances any meal.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fuyang Guoba Mo

  Fuyang Guoba Mo is a specialty snack from Fuyang, Anhui, featuring crispy guoba as the base, filled with stir-fried minced meat, bean sprouts, and carrots, then topped with a special sauce for a savory and crunchy experience.
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  Yellow Heart Chinese Cabbage

  Yellow heart cabbage is a dish primarily made with yellow heart cabbage, typically sliced or chopped after washing and prepared by stir-frying, stewing, or mixing. Garlic and ginger can be added for aroma, and a small amount of soy sauce or salt for flavor.

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