The Taste of Old Nanjing

江浙菜 · ⭐

No. 79, Yuren South Road, Xiaguangli Residential Community

Dishes

Pickled Vegetable Dish
A traditional Chinese cold dish made from pickled vegetables like radish or cabbage, seasoned with salt, sugar, and chili for a crisp, savory flavor.
Soybean and Pork Stir-fry
A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Crispy Fried Flatbread
Sufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.