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Dong Manfu Shrimp Dumplings (Software Park Branch)

小吃快餐 · ⭐ 3.8

Floor 1, Zone D, Tianfu Software Park, No. 443, Shijicheng South Road

Dishes

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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Torn Goose Leg

  A dish featuring goose legs braised until tender and then torn by hand, offering a flavorful and succulent bite.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Sauced Neck Meat

  Sauce neck meat is a dish made primarily from pork neck, marinated and then cooked by pan-frying, stir-frying, or stewing. It's seasoned with soy sauce, sugar, cooking wine, ginger slices, and green onions to make the meat tender and flavorful.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.
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  Spicy Shrimp

  Spicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.

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