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Niori Yakitori & Wagyu Beef (Wanli City Store)

日料 · ⭐ 4.3

No. 25, Lane 212, Jinmingdu Road, Unit 2

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Scallion Chicken Skewers

  Chicken cubes and scallions are alternately skewered and grilled, resulting in a savory, aromatic dish with tender meat and fragrant onion flavor.
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  Sashimi Trio Platter

  A platter featuring three types of fresh sashimi: salmon, tuna, and snapper, sliced thin and served with wasabi and soy sauce.
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  Grilled Goose Liver Hand Roll

  Grilled foie gras hand roll made with fresh foie gras, marinated and seared to a crisp exterior and tender interior, served with sushi rice and nori for a rich, layered texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Grilled Chicken with Oysters

  Grilled chicken and oysters is a dish that skillfully combines chicken with oysters. Fresh oysters are paired with marinated chicken and grilled together on a grill. Cooked until golden and crispy, it emits an aromatic fragrance while preserving the original flavors of the ingredients.
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  Lava Flame Salmon Rice

  Fresh salmon is grilled to perfection, creating a molten center, served over rice with seasonal vegetables.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.

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