Chuan Panghu Meow Fish with Frog and Intestines (Chang'an Wusha Branch)
火锅 · ⭐ 3.5
No. 197, Jian'an Road
Dishes
Dozens of Drinks UnlimitedA selection of dozens of drinks available without limit, commonly served at buffets or themed events, including juices, sodas, teas, and coffees.
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Boned Black Fish SlicesFresh black fish fillets, deboned and stir-fried with garlic, chili, and a savory sauce for a tender and flavorful dish.- Tannan Sweet Potato NoodlesA Chinese home-style dish made with sweet potato noodles stir-fried with vegetables and meat, known for its chewy texture and savory flavor.
Pickled Chili and Sour Cabbage Hot PotA spicy and sour hot pot made with pickled chili, fermented cabbage, and various ingredients like pork belly, tofu, and vermicelli noodles, simmered in a rich broth.
Fresh Paddy FrogFresh paddy frog stir-fried with garlic, chili, and ginger, resulting in tender and flavorful meat.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, steamed or braised to preserve its tender and fresh taste with ginger, scallion, and garlic.