Haifutai Hotel (Dunhua Road Branch)
鱼鲜 · ⭐ 3.6
No. 23-D, Dunhua Road
Dishes
Shredded Potato with Sea CucumberA classic Chinese dish made by stir-frying shredded potatoes with fresh sea cucumbers, resulting in a savory and satisfying meal.
Dry-Fried OctopusA Sichuan dish featuring octopus stir-fried until crispy, seasoned with spices and aromatics for a bold, savory flavor.
Salted Pepper Mother ShrimpA dish made with fresh mother shrimp, stir-fried with salt and pepper for a savory, aromatic flavor.
Sea Clams, Sea Cucumber Legs and Green BeansA dish featuring sea clams, sea cucumber legs, and green beans, combining ocean freshness with earthy sweetness in a savory stir-fry.
Crispy Pork RibsA Chinese dish made by frying marinated pork ribs until crispy, offering a savory and crunchy texture.
Steamed Sea Snail Slices with Light Soy SauceA cold dish made from fresh sea snails sliced and dressed with light soy sauce, ginger, and seasonings, offering a crisp and naturally savory taste.
Horseradish ScallopsA seafood dish featuring fresh scallops stir-fried with horseradish, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Stir-fried Eel with ScalesA dish made by stir-frying eel with scales using chili, ginger, and garlic for a spicy and aromatic flavor.
Spicy Beef Tripe and Plate筋 PlatterA spicy platter featuring beef tendons and tripe, slow-cooked in aromatic spices and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Pork SlicesSpicy pork slices is a dish made primarily with pork, usually tenderloin or lean meat sliced and stir-fried with vegetables like green and red peppers. The pork is marinated first, then cooked with chili, garlic, and ginger for a flavorful, tender result.