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Qianshang Moli Fragrant Duck Neck King (Shiguang Road Branch)

小吃快餐 · ⭐ 4.1

60 meters east of the intersection of Shengtai Street and Shiguang Road, south side of the road

Dishes

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  Taro Flour

  Taro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
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  Thin Potato Slices

  Thin potato slices are made by slicing fresh potatoes very thinly and then frying or steaming them until crispy or tender, often seasoned with salt, pepper, or chili powder.
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  Qianshang Chunlei Bamboo Shoots

  A traditional Jiangnan dish made with fresh spring bamboo shoots stir-fried with ham and chicken, offering a delicate, slightly sweet taste.
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  Lemon Chicken Claw

  A chilled dish made from chicken claws marinated in lemon, garlic, and chili for a tangy, spicy flavor.
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  Qianshang Private Recipe Squid

  Fresh squid is marinated in a secret sauce and deep-fried to golden crispness, delivering a savory, slightly spicy flavor with a satisfying crunch.
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  Qianshang Secret-Recipe Peanuts

  A specialty snack made with fresh peanuts marinated in a secret sauce and slowly cooked to achieve a crispy, flavorful texture.
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  Qianshang Secret-Recipe Duck Neck Bones

  Qianshang Secret-Recipe Duck Neck Bones features tender duck neck bones marinated in a special sauce and slow-cooked to perfection, delivering rich flavor and aromatic depth.
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  Qianshang Delicious Lotus Root

  A Chinese dish made with fresh lotus root stir-fried with minced pork, mushrooms, and carrots, offering a crisp texture and savory flavor.
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  Qianshang Gongcai

  Qianshang Gongcai is a traditional Chinese cold dish made from tender cabbage leaves, fermented and sun-dried, then seasoned with garlic and chili oil for a crisp, savory flavor.
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  Qianshangchao's Special Duck Blood and Noodles

  A traditional Nanjing dish made with duck blood, noodles, and duck offal, simmered in a rich broth for a savory and satisfying flavor.
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  Air-Dried Duck Head

  Air-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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