Yu Wei Barbecue (Ruining Jiulong Garden Dongjun Store)
烧烤 · ⭐ 3.9
No. 8 Yunlong Avenue, Annex No. 50
Dishes
Néngzhī DòufuA soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Charcoal-Grilled Pork Belly SlicesThin slices of pork belly marinated and grilled over charcoal, resulting in a savory, tender dish with a smoky flavor.
Charcoal-Grilled Large ShrimpFresh large shrimp marinated and grilled over charcoal, resulting in a savory, tender dish with a smoky flavor.
Charcoal-grilled Moon-shaped BoneCharcoal-grilled crescent bone is a barbecue dish featuring pork crescent bone, marinated and slow-cooked over charcoal. The bone comes from the pig's knee joint, with firm meat rich in collagen. It's blanched to remove odor, then marinated and grilled until charred outside and tender inside.
Charcoal-Grilled Beef with Pickled ChiliMarinated beef slices grilled over charcoal, infused with the spicy tang of pickled chili for a bold, savory flavor.
Charcoal-Roasted Eggplant SlicesA dish made by grilling eggplant slices over charcoal, resulting in a tender and flavorful side or main course.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Chongqing Beer Pure LiveA premium lager brewed with high-quality malt and hops, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.