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Hejiale Hotel (Tianbo Road Branch)

其他美食 · ⭐ 3.7

First Floor, Tianyi International Business Center, No. 19, Tianbo Road

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Wangya Fish Tofu Soup

  A savory soup made with fresh fish and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
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  Stir-Fried Small Lotus Root

  A quick stir-fry dish made with fresh small lotus roots, garlic, and green peppers, offering a crisp and savory taste.
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  Braised Fish Roe

  Braised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Scallion Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried quickly with scallions, resulting in tender shrimp and aromatic onion flavor.
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  Broad Bean

  Broad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
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  Tofu Skin Roll

  A traditional Chinese snack made by wrapping filling in tofu skin and pan-frying until crispy.

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