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Kyoto Summer Taste Hot Pot with Lamb and Sheep Tails

火锅 · ⭐ 3.6

No. 5, Chuihong Street, Xiaoyue Yuan

Dishes

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  Stewed Beef Shank with Pumpkin and Potatoes

  Beef brisket is stewed together with pumpkin and potatoes. First, the beef brisket is blanched to remove any odor, then it's added to the pot along with cubed pumpkin and potatoes.适量清水 and seasonings are added, and the mixture is slowly simmered until the ingredients become tender, resulting in succulent beef, sweet pumpkin, and creamy potatoes.
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  Braised Chicken Gizzard

  Stewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Baked Steamed Bun

  Baked baozi is a type of Chinese pastry made primarily from flour. The dough is fermented, flattened, and brushed with oil and salt before being rolled into a log, cut into segments, and baked in an oven. It has a golden, crispy exterior and a soft, fluffy interior.
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  Xixia Grilled Lamb Ribs

  Xixia grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal or in an oven. During marination, spices such as cumin, chili powder, garlic paste, and onion bits are typically added to infuse flavor into the meat. The ribs are continuously turned during grilling until the surface is fragrant and crispy, and the inside is fully cooked.
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  Crispy-Boned Carp

  Fragrant boneless carp is made from fresh large carp, which is marinated and then deep-fried until the skin becomes crispy. It is then stewed with ingredients such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the fish to absorb rich flavors while keeping the bones tender and the meat delicate. The cooking process emphasizes precise temperature control to ensure the bones are soft and easily broken without falling apart, and the flesh remains fresh and not dry.
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  Sizzling Scallion Tofu

  Sizzling scallion tofu is a dish made with soft tofu as the main ingredient, combined with scallions. The tofu is cut into cubes and pan-fried on a preheated iron plate until the surface is slightly crispy, then scallion segments are added and stir-fried evenly to allow the tofu to absorb the aroma of the scallions.
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  Sautéed Tofu with Green Onion

  Scallion iron plate tofu is a dish made primarily from soft tofu, combined with辅料 such as scallions and garlic, and pan-fried on an iron plate. After cutting the tofu into cubes and lightly frying it, the surface becomes slightly crispy while the inside remains tender. Seasonings and scallions are then added and stir-fried evenly to allow the flavors to penetrate the tofu.

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