Du Sanzhen (Donggang Branch)
小吃快餐 · ⭐ 3.6
West side of the southeast gate, Group 1, Donggang New Village, Donghuan Road, Huxi Community Working Committee
Dishes
Three Delicacies Stewed PorkA Chinese dish featuring pork, mushrooms, and bamboo shoots stewed slowly to create a rich, savory flavor.
Three Delicacies Braised MeatA traditional Chinese dish made with pork, chicken, and duck, marinated and braised in a savory sauce until tender and flavorful.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Du Sanzhen Signature Braised Chicken FeetDelicious chicken feet braised in a secret sauce, tender and flavorful.
Pork Head CakePig head cake is a food made primarily from pork head meat, seasoned, steamed or stewed, then cooled to set. Seasonings like soy sauce, star anise, and cinnamon are added to infuse flavor, and the meat with skin solidifies into a soft, elastic block.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Suzhou-style Barbecue PorkSuzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.