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Xiao Ye Ge Spicy Hot Pot (Zhangzhou 1st Road Branch)

小吃快餐 · ⭐ 3.2

No. 16 Zhangzhou 1st Road

Dishes

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  Five-Spice Pork Tenderloin

  A Chinese dish made with pork tenderloin marinated in five-spice powder and other seasonings, then pan-fried to a crispy finish.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  培根片

  培根片是由猪背脊或腹部的肉经过腌制、烟熏制成的薄片状肉类食品，主要食材为猪肉和盐，辅以香料和烟熏工艺处理，无需烹饪即可食用，常用于煎炒、烘烤或作为配菜。
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Potato Tower

  Potato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
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  Changsha Stinky Tofu Skewers

  Changsha stinky tofu skewers are made from tofu fermented through a special process, then threaded and deep-fried until crispy outside and tender inside. The tofu is cut, skewered, soaked in a special brine, then fried to golden perfection.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Duck Breast

  Duck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and various ingredients cooked in a fiery chili broth, popular in Sichuan cuisine.

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