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Nai Jiu Shi Sushi

日料 · ⭐ 4.0

No. 84, Xieyuan Lane

Dishes

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  Perfect Harmony

  Ten Full and Perfect is a dish made with various ingredients such as chicken, shrimp, mushrooms, carrots, green peas, and wood ear fungus. The ingredients are diced, stir-fried, seasoned, and thickened with a slurry. The preparation emphasizes color harmony and nutritional balance.
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  招牌海苔寿司

  招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
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  Grilled Omurice Roll

  A Japanese dish made by layering and grilling egg omelet, creating a golden crispy surface and soft interior.
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  火炙蟹肉手握

  火炙蟹肉手握以新鲜蟹肉为主要食材，搭配寿司米和海苔，将蟹肉置于捏制的寿司饭上，表面覆盖一层薄薄的酱料，经火炙烤制而成。
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Meat Floss Roll

  A delicate snack made by wrapping meat floss and shredded carrots in egg sheets, then rolling and slicing into bite-sized pieces.
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  Chicken Cutlet Curry Rice

  Chicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.
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  Golden Armor Roll Sushi

  A sushi roll featuring salmon, avocado, and crab stick, wrapped in rice and seaweed, then coated with crispy golden fried noodles for a crunchy texture.

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