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Yan Grandma's Korean Soup Rice (Yuanyang Gana Store)

小吃快餐 · ⭐ 3.9

Shop, Phase IV, Yangyuan Cannes Town

Dishes

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  原味牛肉汤

  原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Yan Nai Nai's Beef Soup

  Yan Nai Nai's Beef Soup is a traditional Chinese soup made with fresh beef, carrots, onions, and spices simmered slowly. The broth is clear, the meat is tender, and the flavor is delicious with a rich beef aroma.
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  Boiled Tofu

  A Sichuan dish made with soft tofu, meat, and vegetables, simmered in broth and finished with spicy oil for a rich, numbing flavor.
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  Steak Soup Rice

  Beef stew rice features beef chunks cooked with rice, onions, and carrots in a slow-simmered broth, resulting in tender meat and rich flavor. Serve the stewed mixture over rice.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
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  Korean BBQ Rice Bowl

  Korean BBQ rice bowl features grilled beef or pork with rice, lettuce, onion, carrot, and Korean chili sauce, topped with sesame seeds and green onions. Meat is marinated, grilled, then mixed with rice and vegetables.

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