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Pirate Shrimp Rice (Core Lotus Software Park Branch)

小吃快餐 · ⭐ 3.7

Room 101, 1st Floor, Building 23, No. 8 Dongbeiwang West Road Courtyard

Dishes

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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Spicy Pepper and Pork Rice

  Lai Jiao Lu Rou Fan is a specialty dish featuring braised pork belly and mashed pepper. The method involves slicing the braised pork belly and mixing it with mashed pepper into steaming hot rice, allowing each grain of rice to fully absorb the rich braising sauce and spicy pepper aroma.
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  Pirate's Big Shrimp Rice

  Pirate's Big Shrimp Rice features fresh shrimp with rice, onions, green peppers, and carrots, stir-fried with seasonings. Tender shrimp, crisp vegetables, and fragrant rice create a rich, satisfying dish.
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  Pirate Shrimp Rice

  Pirate Shrimp Rice features fresh large shrimp as the main ingredient, paired with fragrant rice. The shrimp are carefully prepared to retain their tender texture and then stir-fried with a specially crafted sauce, served over steaming hot rice to create an appealing color.
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  Lion Head Egg Scallion Oil Noodle Soup

  Lion head egg scallion oil noodle soup is made with pork lion head, eggs, and scallion oil, cooked in broth. The noodles are chewy, and the soup is rich and delicious.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Braised Pork Belly with Bamboo

  Braised pork belly with straw binding is a traditional dish made primarily from pork belly, tied tightly with straw to prevent it from falling apart during slow stewing. The pork belly is cut into cubes and secured with straw before being slowly cooked with soy sauce, sugar, and cooking wine until the meat becomes tender and develops a glossy red color.
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  Spicy Mapo Tofu with Crawfish Rice

  Mapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles are primarily made with crayfish and noodles. First, the crayfish are boiled and shelled, then stir-fried with spicy and numbing seasonings, and finally mixed with cooked noodles to create a dish that is spicy, fragrant, and savory.
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  Spicy Crawfish Rice

  Spicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.

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