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Xin Dong Sheng Jiujiu (Gao'an Lu Dian)

美食 · ⭐ 3.7

No. 7 Gao'an Road, at the intersection with Jiujiang Road

Dishes

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  All-Donkey Blood and Duck Blood Hot Pot

  All-Donkey Blood and Duck Blood Hot Pot is a Sichuan dish made with donkey blood and duck blood, combined with vegetables like bean sprouts, tofu, and wood ear mushrooms, cooked in a spicy and numbing broth, offering a fresh and spicy taste.
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  Cold-Mixed Donkey Tripe

  A cold dish made from donkey tripe, blanched and sliced, then mixed with garlic, chili oil, vinegar, soy sauce, and other seasonings for a crisp, tangy flavor.
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  Scallion Stir-fried Donkey Intestine

  Scallion stir-fried donkey intestine is a dish made with donkey intestine and scallions, quickly stir-fried. The main ingredients are donkey intestine and scallions, with a salty and fresh taste.
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  Scallion Stir-fried Donkey Tendon

  A stir-fried dish featuring tender donkey tendon and scallions, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

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