Fresh Sheep Record Northwest Whole Lamb Restaurant, Barbecue, Lamb Spine
烧烤 · ⭐ 4.2
Hongze City
Dishes
卤烤羊蹄卤烤羊蹄是一道以羊蹄为主要食材的菜肴，先将羊蹄经过卤制使其入味，再进行烤制，使表皮微焦、肉质软糯。制作过程中通常加入八角、桂皮、香叶等香料进行调味。
海茸筋海茸筋是一道以海茸和猪蹄筋为主要食材的菜肴，海茸经过泡发后与猪蹄筋一同炖煮，使口感软糯弹牙，味道鲜美。制作时通常加入姜片、葱段等辅料进行调味，慢火熬制至入味。
Grilled Beef SkewersGrilled beef skewers made by threading small pieces of fresh beef onto bamboo sticks and grilling over charcoal. The beef is simply marinated to preserve its natural flavor, with a slightly charred surface and juicy interior.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
Grilled Lamb IntestinesRoasted lamb tendon is a dish primarily made with lamb tendons. After marinating, the lamb tendons are slowly grilled over charcoal until golden and crispy. Its unique texture offers both chewiness and tenderness, making it a delicious choice for barbecue enthusiasts.
Roasted羊肚Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
碳烤鲜腰子碳烤鲜腰子是一道以新鲜猪腰或羊腰为主要食材的烧烤菜品，经过清洗处理后切片或切花刀，用调料腌制后直接放在炭火上烤制至熟透，保留食材原味。
Pure Lamb SkewersPure lamb skewers are made by cutting fresh lamb into small pieces and threading them onto bamboo sticks. Typically marinated and grilled over charcoal, they preserve the original flavor of the lamb.
Sauce-flavored Lamb RibsStewed lamb spine with soy sauce flavor is a dish primarily made from lamb spine, which refers to the spinal bones of sheep and is rich in gelatin. After blanching the lamb spine to remove any odor, it is simmered together with fermented broad bean paste, star anise, cassia bark, and bay leaves, resulting in tender meat and a rich, flavorful broth.
韩式拌牛蹄筋韩式拌牛蹄筋是一道以牛蹄筋为主要食材的凉拌菜，牛蹄筋经过焯水和炖煮后变得软糯，再与韩式辣酱、蒜末、芝麻油、酱油等调料混合拌匀，口感弹牙，风味浓郁。