Chu Ji Hot Dry Noodles (Cai Shen Commercial Plaza Branch)
小吃快餐 · ⭐ 3.1
Room A15-3 (West Side), No. 190, 1st Floor, Jinlei Commercial Building, Jindun Street (Caishen Plaza)
Dishes
Energy Sparkling WaterA refreshing drink made from natural mineral water with lemon slices, mint leaves, and a touch of honey, offering a light sweet and bubbly taste.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Beef Hot Dry Noodles with Boiled EggA flavorful dish combining beef, boiled egg, and sesame sauce on hot dry noodles, popular in Chinese street food culture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
Vitasoy in BoxA plant-based soy milk drink made from soybeans, packaged in a box for convenience and freshness. It's rich in protein and ideal for vegetarians and those who are lactose intolerant.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.