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Taste of Delight Food Hall (Huajing Street Branch)

小吃快餐 · ⭐ 3.2

No. 317, Huajing Street

Dishes

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  Earl Grey Swiss Roll

  A fusion dessert combining British tea culture with Western pastry, featuring Earl Grey-flavored cream filling and a light sponge cake base.
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  Qianli Crispy Scallion Meat Floss Roll

  Qianli Crispy Scallion Meat Floss Roll is a crispy snack made with flour, scallions, and meat floss. It has a crunchy exterior and a rich scallion and meat floss flavor.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Sam's Tiramisu Slice

  Sam's Tiramisu Slice is a dessert made mainly from mascarpone cheese, coffee-soaked biscuits, and cocoa powder. The biscuits are layered, then coated with a cheese mixture and dusted with cocoa powder, and cut into slices after refrigeration.
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  Sam's Mochi

  A sweet dessert made from glutinous rice flour filled with red bean paste or peanut butter, known for its soft and chewy texture.
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  Yangji Salad Meat Roll

  Yangji Salad Meat Roll is a rolled dish made with chicken, salad dressing, and meat flakes, offering a rich texture with a crispy exterior and tender interior.
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  Yangji Spicy Tofu Puff Box

  Yangji Spicy Tofu Puff Box is a dessert made with truffle and glutinous rice, with a crispy outer layer and soft filling, seasoned with chili sauce for a rich flavor.
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  Swallow Burnt Cake

  Swallow Burnt Cake is a traditional Chinese wheat dish made from flour, yeast, and water, fermented and baked. It has the shape of a swallow, with a crispy outer layer and soft inside, offering a rich taste.
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  Vegetable Noodle Dumplings

  Vegetable Noodle Dumplings is a noodle dish made mainly with flour and vegetables. The vegetables are chopped and mixed with flour, then shaped into small pieces and cooked. It has a soft texture and is usually eaten with broth, offering a delicious and fresh taste.
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  鸡蛋汉堡

  鸡蛋汉堡以鸡蛋为主要食材，将鸡蛋打散后煎熟，夹入面包中，可加入生菜、番茄、火腿等配料，制作方法为煎制鸡蛋并组装成汉堡。

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