Jinda Restaurant (Jiaoyu South Road Branch)
江浙菜 · ⭐ 3.6
No. 9, Jiaoyu South Road, Paitan Town
Dishes
Salted Fish and Eggplant StewA traditional Chinese dish made by stewing eggplant with salted fish, resulting in a savory and aromatic flavor.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Stir-fried Pai Tan Gai Fried NoodlesA Guangdong-style dish made by stir-frying rice noodles with eggs, bean sprouts, and carrots, known for its fresh taste and quick cooking method.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Steamed Snail with PerillaSteamed snails with perilla leaves, a fragrant and savory dish that highlights the natural sweetness of snails and the aromatic herb.
Fish Head with Tofu Skin StewA savory stew made with fish head and tofu skin, simmered slowly to create a rich, flavorful dish.
Black Bean Sauce Braised Chicken FeetA Cantonese dish featuring chicken feet braised in a rich black bean sauce, tender and deeply flavorful.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Sizzling Fresh Pork OffalA dish featuring fresh pork offal such as liver, heart, and intestines, stir-fried quickly on a hot iron plate for a savory, tender texture.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.