Close

Liu Pai Pai Small Stove Barbecue (Xianfeng Road Branch)

烧烤 · ⭐ 4.4

Shop No. 1, Buildings A and B, Aji Science & Technology Park, No. 326, Xianfeng Road

Dishes

• 

  Three-Flavor Shrimp

  Three-flavor shrimp is a dish featuring fresh shrimp, typically fried until crispy and mixed with three distinct sauces. Main ingredients include fresh shrimp, scallions, ginger, garlic, and green/red peppers. Shrimp are cleaned, marinated, then fried or stir-fried before being tossed in a balanced sweet-sour-spicy sauce to absorb rich flavors.
• 

  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
• 

  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
• 

  Braised Beef Tendon

  A Chinese dish made by slow-cooking beef tendon until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
• 

  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
• 

  Honey Glazed Pork

  Honey-glazed pork is a dish made with pork tenderloin or belly, marinated and then pan-fried or steamed. It's seasoned with soy sauce, honey, rice wine, and ginger, then heated to form a fragrant caramelized glaze while keeping the meat tender and juicy.
• 

  Jinzhou Dry Tofu Roll

  Jinzhou dry tofu roll is made by wrapping seasoned meat in thin dried tofu sheets, then steamed or pan-fried for a tender and flavorful dish.
• 

  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
• 

  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
• 

  鲜肉串

  Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

Reviews