Yi Pin Yu Yue Grilled Fish (Shenyang K11 Branch)
川菜 · ⭐ 4.6
Shops B3017 & B3018, B1 Floor, No. 2A-1, Bolan Road
Dishes
Spicy Qingjiang FishA spicy stir-fried fish dish made with fresh grass carp and aromatic spices, delivering a bold, numbing heat and rich flavor.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Grilled Fish ComboGrilled Fish Duo features fresh fish, carefully marinated and grilled to golden crispiness. The dual-flavor concept presents two classic tastes simultaneously: one side is spicy and stimulating, paired with a secret chili sauce and spices; the other is fragrant and mildly spicy, enhanced with garlic and ginger. This dish preserves the tender texture of the fish while offering diners a layered taste experience in a single plate.
Grilled Fish with Fresh Wide NoodlesA dish featuring grilled fish paired with fresh wide noodles, absorbing the rich flavors of the fish broth for a satisfying and aromatic experience.
Unlimited RiceUnlimited rice means unlimited steamed white rice, made from rice after washing, soaking, and steaming for a soft, tasty texture, commonly served as a staple with various dishes.
Grassland Yogurt CakeA traditional grassland yogurt cake made from fresh yogurt, flour, honey, and nuts, baked to a soft and tangy finish.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snack Buffet UnlimitedA variety of Chinese snacks including fried chicken wings, fries, marinated meats, and spicy sticks, served in unlimited portions for sharing.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.