Sixiang Noodle House (Renhe Cuiyuan Branch)
小吃面食 · ⭐ 3.9
Room 106, Building 1, No. 38 Baiguo South Road
Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
火腿肠炒面火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
Shredded Pork NoodlesA dish of shredded pork served over boiled noodles, seasoned with soy sauce and garnished with vegetables.
Pork Liver and Tripe Stir-Fried NoodlesA stir-fried noodle dish featuring pork liver and tripe, known for its rich flavor and tender texture.
Tripe and Pork Stir-Fried NoodlesA classic Chinese dish featuring tripe and pork stir-fried with noodles, known for its savory flavor and satisfying texture.
Tripe and Egg Fried NoodlesA stir-fried noodle dish featuring pork tripe and eggs, known for its savory flavor and quick preparation.
Tripe and Egg NoodlesA Chinese home-style dish made with pork tripe, eggs, and noodles, stir-fried and served hot for a savory, satisfying meal.
Stir-fried Intestine NoodlesA Chinese home-style dish made with pork kidneys and noodles, stir-fried with vegetables and seasonings for a savory, tender flavor.
Tripe and Liver NoodlesA traditional Chinese dish featuring pork kidneys and liver simmered with noodles, resulting in a rich, savory flavor.
Sausage and Egg Fried NoodlesSausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.