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Bu Li Hu Lu (Sha Zi Kou Dian)

小吃快餐 · ⭐ 3.7

No. 1A Jiajiayuan Courtyard, Shazikou Road, Building 7, Ground-floor Commercial Unit, Room 1001

Dishes

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  My Pear

  My Pear is a dish primarily made with pears, typically halved or cubed after removing the core, then steamed or simmered with rock sugar and goji berries. The result is soft, sweet pear flesh that's perfect to eat as is.
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  Price Pork Intestines

  Spicy pig intestine dish made by cleaning, blanching, and stewing or stir-frying with seasonings like ginger, scallion, and garlic.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Braised Dish Base

  Stewed vegetable base is a dish primarily made with various vegetables as main ingredients. The preparation method mainly involves first stewing vegetables such as tofu, seaweed, and lotus root slices, then slowly cooking them with a specially prepared stewing sauce until the ingredients fully absorb the broth, resulting in a rich and flavorful taste.
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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Hengda Ice Spring Water

  Hengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
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  Niu Lanshan Ergou Tou

  Niu Lanshan Er Guo Tou is a dish featuring beef as the main ingredient, typically simmered with seasonings to infuse flavor.辅料 like葱,姜,蒜 are often added, along with soy sauce and cooking wine for marinating and cooking, resulting in tender, fragrant beef.
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Smoked Chicken Frame

  Spicy smoked chicken frames made from chicken frames, marinated with chili, Sichuan pepper, ginger, and scallions, then熏ed with wood smoke for a rich flavor. Golden color, firm texture, and strong spicy-smoky aroma.

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