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Xinghui Hakka Restaurant (Ailian Branch)

粤菜 · ⭐ 3.6

No. 51, Xinfeng Road, Beitoubei Village

Dishes

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  Unexpected Wine

  A creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
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  Preserved Vegetable Stewed Pig's Blood

  A traditional Chinese dish made by stewing pig's blood with preserved vegetables, resulting in a rich, savory flavor and tender texture.
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  Bitter Bamboo Shoot Stew

  A traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
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  Lotus Root Fried Meat Patties

  A Chinese dish made with lotus root and pork, shaped into patties and pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Sour Cabbage Stewed Pork

  A traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
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  Stuffed Tofu Pot

  A Chinese dish featuring stuffed tofu with minced meat or shrimp, simmered in a pot with vegetables for a rich, savory flavor.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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