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Menghai Roast Chicken

烧烤 · ⭐ 3.8

No. 35, Wenquan Road, Anning Wenquan Ferry House

Dishes

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  Bao Burned Enoki Mushrooms

  A dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
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  Goji Leaf Omelette Pancake

  A savory pancake made from fresh goji leaves and eggs, lightly fried to a golden crisp. Delicate and nutritious.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Roasted Garlic

  Roasted garlic is made by baking whole garlic cloves until soft and aromatic, offering a sweet, mellow flavor perfect for spreading or seasoning dishes.
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  Old-Style Menghai Roast Chicken

  Old-Style Menghai Roast Chicken uses locally raised free-range chicken, marinated with secret spices and grilled over charcoal for a crispy skin and tender, juicy meat.

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