Barber Coffee (Sofia Church Branch)
咖啡 · ⭐ 4.5
No. 93 Shitou Dao Street (adjacent to Paul Men's Wear), 25 meters inside the courtyard

Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Colombian Ruby EstateA fusion dish featuring fresh ruby grapes, grilled chicken breast, arugula, and goat cheese, dressed with a honey-lemon glaze for a refreshing sweet-sour taste.
Ethiopian Geisha Banquet Margee AmericanA fusion drink combining Ethiopian Geisha coffee with a traditional dessert-inspired milkshake, offering floral notes and a balanced fruity acidity.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Orange Soda Pour-OverA refreshing drink made by hand-brewing fresh oranges with sparkling water, offering a naturally sweet-tart flavor and effervescent texture.
Fragrant Rice LatteA fragrant rice latte is made by blending fragrant rice with milk or plant-based milk, offering a smooth and subtly sweet taste.