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Yī Kǒu Lì Shúshí (Dōngzhí Méndī)

小吃快餐 · ⭐ 3.7

No. 6-8, Beimen Cang Hutong

Dishes

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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Signature Bone-in Pork Elbow

  Signature bone-in pork knuckle is primarily made from pork foreshanks. After blanching to remove odor, it's slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other seasonings until the meat becomes tender and falls off the bone, resulting in rich, flavorful broth.
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  Braised Pork Head Meat

  Braised pork head meat is a dish made primarily from pork head, which is cleaned and blanched before being simmered with soy sauce, star anise, cassia bark, bay leaves, Sichuan pepper, and other spices and seasonings over low heat until the meat becomes tender and falls off the bone.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Old Soup Pig Brain

  Old broth pig brain is a dish made primarily with pig brain, cooked in a rich broth prepared from old hen and pork bones. After cleaning, the pig brain is slowly stewed in the old broth until tender and fully flavored. It is typically served with garnishes such as scallions and ginger slices to enhance aroma.
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  Soy-Braised Pork Ribs

  Stewed pork ribs is a traditional dish made primarily from pork ribs. The preparation involves washing and marinating the ribs, then slow-cooking them with various sauces and spices until the meat becomes tender and the marrow is smooth. Finally, the sauce is reduced to a rich consistency, coating the ribs thoroughly.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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